Cube bread. Line bottom of 9 X 13 pan. Place cubes
in bottom and sprinkle with cheese.
Beat together eggs, salt, mustard and milk. Pour
over bread and cheese. Cover with foil and
refrigerate overnight. Bake at 350° for 1 hour
covered. Uncover and bake 15 minutes more or until
center is set. May sprinkle with paprika.
Serve with sauce. Mix together and heat soup,milk
and sour cream (may use cream cheese for thicker
sauce).
It is best to take egg mixture our of refrigerator
about 2 hours before baking to bring to room temp.
Originally Submitted
9/8/2013
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