Mix well and refrigerate for 2 days. Mix every day.
Shape into rolls. Wrap with foil x2. Tie so it
doesn't leak. Boil 1 hour in H20 that covers foil.
Chill and cool before serving
Originally Submitted
9/8/2013
0 Out of 5 from
0 reviews
You can add this Sausage recipe to your own private DesktopCookbook.
