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Giant Chocolate Cupcake Case Recipe

   
 

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     Giant Chocolate Cupcake Case

Category   Desserts - Breads
Sub Category   None
Servings   --
Preptime   --
Wine/Beverage
Recommendations
  --

Ingredients
300g Melted Chocloate
Giant Silicone Cupcake Mould (Bottom Half Only)
 

Instructions
- Pour all of the melted chocolate into the bottom half of the giant silicone cupcake mould. Roll the silicone mould until the chocolate reaches the edges all the way around.
- Once the inside of the silicone mould is completely covered with the melted chocolate, place into the fridge for approximately 30 minutes.
- Once the chocolate has set, remove from the fridge and carefully loosen the edges of the silicone mould away from the chocolate case.
- Gently roll down the edges of the silicone mould and peel away the bottom from the chocolate case.


Originally Submitted
9/10/2013





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