(8-oz.)1 can Pillsbury® Refrigerated Crescent Dinner Rolls
4 rolls Betty Crocker® Fruit RollUps® Strawberry Fruit Snack
2/3 cup powdered sugar
1/4 teaspoon vanilla
2 to 3 teaspoons milk
Instructions
Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll
dough; separate into 8 triangles.
Unroll fruit snack rolls; cut each diagonally into 2 triangles. Place
each fruit roll triangle on 1 dough triangle (fold or tuck each fruit
roll so all is on dough). Roll up each dough triangle, starting with
shortest side of triangle and rolling to opposite point; place point
side down on sprayed cookie sheet. Curve into crescent shape.
Bake at 350°F. for 12 to 15 minutes or until golden brown. Cool 2
minutes; remove from cookie sheet. Meanwhile, in small bowl, mix
powdered sugar, vanilla and enough milk until smooth and desired
drizzling consistency.
Drizzle glaze evenly over warm rolls. Serve warm.
Originally Submitted
9/11/2013
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