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Preheat oven to 425. In medium saucepan, combine half and half, broth, flour, and poultry seasoning. Bring to boiling, reduce heat, and simmer 4 minutes, or until thickened, whisking frequently. Stir in chicken, mixed vegetables, scallions, 1 tsp salt, and 1/4 tsp pepper. Cover and keep warm.
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Lightly coat 5, 6 oz ramekins with cooking spray. On lightly floured surface, overlamp 2 biscuits and press edges together. Roll biscuits into 4 inch rounds. Roll out remaining biscuits the same way. Fill ramekins with chicken mixture. Top each with biscuit dough, pressing dough onto side of ramekin to adhere. Cut 1/2 inch round vent hole in middle of dough.
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