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Cauliflower and Carrot Casserole Recipe

   
 

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     Cauliflower and Carrot Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1 lg. head cauliflower
carrots
1 can cream of chicken soup
1 can cheddar cheese soup
 
Instructions
Boil cauliflower and carrots for 10-15 minutes. Pour soups over veggies. Bake 350° for 1/2 hour. Last 10 minutes sprinkle on bread crumbs.


Originally Submitted 9/12/2013





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