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Breakfast - Brunch
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None
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3 (4 per person)
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| Preptime |
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15 minutes
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Ingredients |
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1 and 1/2 cups flour
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2-4 tablespoons sugar
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3 teaspoons baking powder
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2 teaspoons cinnamon
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 egg
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1 1/4 cups milk
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2 tablespoons vegetable oil
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1 teaspoon vanilla extract
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Instructions |
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Combine flour, sugar, baking soda and powder,
cinnamon, and salt in a mixing bowl and stir well.
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Add vanilla extract, vegetable oil, milk, and egg to
dry mixture and whisk well. If feeling too liquidy,
sprinkle in more flour until thicker.
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Pour in 1/4 a cup of pancake mix onto a griddle at a
time.
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Flip pancakes when bubbles begin to appear in the
center and cook until golden brown on both sides.
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Originally Submitted
9/12/2013
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0 Out of 5 from
0 reviews
You can add this Sandy Pancakes recipe to your own private DesktopCookbook.
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