RACHELLE’S SALSA In memory of Darin Compton Recipe

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Category		Appetizers
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Ingredients

	2 cans peeled diced tomatoes (28 oz. cans)
	1 can Rotel (28 oz.)
	garlic salt to taste


Instructions


Drain juice from cans. Mix together and enjoy. For smoother salsa, pulse in blender.








Originally Submitted 9/13/2013

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