Thaw the dough at room temperature for about 2 hours. Heat oil in an electric skillet or deep-fat fryer to 375 degrees. Combine the sugar and cinnamon; set aside. Stretch each piece of dough into a flat ear shape. Fry, a few at a time, for 1-1/2 minutes per side or until browned. Drain on paper towels. Brush with butter and sprinkle with cinnamon-sugar.
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