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Pumpkin Dump Cake Recipe


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     Pumpkin Dump Cake

Category   Desserts - Breads
Sub Category   None

15 oz. can pumpkin puree
10 oz. evaporated milk
1 C. brown sugar
3 eggs
3 t. pumpkin spice
1 C. butter (melted)
1 C. graham crackers (crushed)
1/2 C. toffee pieces (or Heath bars)
1 box yellow cake mix

Preheat oven to 350. Spray 9x13 baking pan with cooking spray.
Combine pumpkin, milk, sugar, eggs and pumpkin spice in a large mixing bowl, stirring to combine.
Pour into prepared pan and sprinkle with cake mix, followed by graham crackers and toffee.
Pour melted butter evenly on top. Bake 45-50 minutes until center is set and edges are browned.
Serving Suggestions
Whipped topping or ice cream.

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