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Breaded Chicken Tenders Recipe


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     Breaded Chicken Tenders

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 minutes

2 c. breadcrumbs (preferably sourdough)
1 tsp. salt
1/2 tsp. freshly ground pepper
3/4 tsp.-1 Tbsp. allspice
3 Tbsp. vegetable oil
1/3 c. all-purpose flour
1 egg, beaten
1 1/2 lbs. chicken breast tenders (1 TJ's carton)

Pre-heat the oven up to 350F.
Make the breading- Mix bread crumbs, salt, pepper and allspice in a shallow, flat panDrizzle the vegetable oil evenly over the breading, pouring the oil out slowly. Toss and turn it to mix the oil all through the breadcrumbs and seasonings.
Pour the flour into another shallow dish and the beaten eggs into a third one. Turn the chicken in flour, then in the egg and then in the special, crunchy breading. Arrange the chicken toes on a nonstick baking sheet.
Place the chicken toes in the oven and cook until crisp and brown all over, about 15-17 minutes.

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