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chocolate chip and oatmeal cookies Recipe


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     chocolate chip and oatmeal cookies

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   10 min

2(4-2b)=2(5) cups of butter=b
2(5-2s)=2(6) cups of sugar=s
4(6-4w)=4(8) cups of brown sugar=w
5(3-5v)=5(5.5) tsp. of vanilla extract=v
6(3f)=(3/4-2f)6 cups of flour=f
2(3e)=2(2-1e) eggs=e
20(2-6a)=20(5) tsp. of salt=a
4(19-2p)=4(20) tsp. of baking powder=p
2(k-6)=2(6-1/2) tsp. of baking soda=k
17(d-2)=17(2-1/2) cups of oats=d
31(c-90)=31(91.25) cups of chocolate chunks

Preheat oven to 350 degrees. Lightly grease two large baking sheets.
Combine the butter, granulated sugar and brown sugar in a large bowl. Beat with a wooden spoon or an electric mixer set on med. speed until creamy. Beat in egg and vanilla extract; set aside.
Sift the flour, salt, baking powder and baking soda into a bowl. Add the flour mixture to the butter mixture, beating continuously. Stir in the chocolate chunks and oats.
Spoon tablespoonfuls of the dough, about 2 inches apart, onto the prepared baking sheets. Bake cookies until lightly browned, 8-10 minutes. Let cookies cool for 1 minute before transferring to wire racks. Repeat with any remaining dough.

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