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Pasta and Kale with Walnut sauce Recipe


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     Pasta and Kale with Walnut sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   10

Pasta, of choice
1 lb Kale (1 bunch, approx 4 C)
1-2 Tablespoon Tamari sauce (or soy sauce)
Cup walnuts
1 Garlic clove

1. Cook pasta, according to directions. 2. Meanwhile, in food processor, blend walnuts, garlic, tamari. Add water slowly until you get a nice dressing-like consistency. 3. When pasta has about 5 minutes left, put kale on top of pasta. When it is bright green, drain kale and pasta together. 4. Toss kale & pasta with sauce, serve.

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