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Category   Desserts - Breads
Sub Category   None

1/2 c. butter (1 stick)
1 c. firmly packed brown sugar
1/2 c. chopped nuts
3 Tbs. water
2 (10 oz.) cans refrigerated biscuits

Melt butter in microwave, use 2 Tbs. to coat bottom and sides of 12 c. fluted tube pan. Sprinkle 3 Tbs. of nuts over bottom of pan. Mix together rest of nuts, brown sugar, water and remaining butter. Heat to boiling in microwave stirring occasionally. Cut each biscuit in half and roll into balls. Put half of the balls in pan. Drizzle half of sauce over balls. Repeat layer. Bake 375 degrees for 20 to 25 minutes. Invert immediately onto waxed paper and remove from pan.

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