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JANE'S TUPPERWARE BREAD Recipe

   
 

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     JANE'S TUPPERWARE BREAD

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
In the large Tupperware fix-n-mix bowl, measure 9 cups of flour (do not sift). Make a well in the bottom. In a Tupperware medium mixing bowl, beat 4 eggs with a fork, add 1/2 c. sugar mixed with 2 pkgs. yeast, 1-1/2 cups scalded milk cooled with 1-1/2 c. water and 1 tsp. salt. Pour all into well in flour. (Do not mix). Seal, burp and set in warm water for 30 minutes. (Seal should pop off). Add 2 sticks melted margarine or butter. Mix well. Seal, burp. Return to warm place for another 30-40 minutes. When seal has popped off the second time, knead 15-20 times and divide and shape into 3 or 4 loaves for bread or cinnamon rolls. Let raise 15-20 minutes - No More! Bake 30 minutes at 375 degrees.


Originally Submitted
9/17/2013





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