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CORN BREAD MUFFINS Recipe

   
 

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     CORN BREAD MUFFINS

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 c. yellow cornmeal
2 tsp. baking powder
2 Tbs. sugar
1/2 c. all-purpose flour
1/2 tsp. baking soda
1/4 c. unsweetened applesauce
1 1/4 c. buttermilk
1/2 tsp. salt
2 egg whites
 
2 Tbs. vegetable oil

Instructions
In a large bowl, combine the cornmeal, flour, sugar, baking powder, soda, and salt together. Combine buttermilk, applesauce, egg whites and oil; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two thirds full. Bake at 400 degrees for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yields 1 dozen.


Originally Submitted
9/17/2013





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