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In a mixing bowl, cream butter and sugar. Combine flour, pudding mix, baking powder and salt; add to the creamed mixture alternately with milk. Beat until blended. Stir in nuts. Fill paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 375 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.
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