|
Brush a 10-inch fluted tube pan with 1 tablespoon of butter. In a small bowl, combine syrup and remaining butter. Drizzle 2 tablespoons into pan. Combine brown sugar, nuts and cinnamon; sprinkle 1/3 cupful over syrup mixture. Separate biscuits; place in prepared pan with edges overlapping. Top with remaining syrup and nut mixture. Bake at 375 degrees for 15 minutes or until golden brown. Cool for 1-2 minutes; invert onto a serving platter. Serve warm.
|
