Heat oil in large saute pan. Dust chicken in seasoned flour Step 2
Cook chicken on both sides until brown and internal temperature is 165
degrees; remove chicken from pan and let set. Step 3 Add 2 tablespoons
butter to pan. Add green onion, diced tomatoes, mushrooms, garlic,
chopped parsley, crushed red pepper and salt to pan saute for 3
minutes, stirring constantly Add chicken back to pan. Step 4 Add white
wine, lemon juice and remainder of the butter. Allow to come to a
boil. Step 5 Cook pasta according to directions on box. Add drained
cooked pasta to pan, toss together & serve.
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