1/2 cup fresh basil, chopped (or 2 tablespoons dried)
1/2 cup cherry tomatoes, diced
1/2 teaspoon Mrs. Dash salt free seasoning
1 teaspoon paprika
1 teaspoon dried oregano
GF Pizza sauce for dipping
Instructions
Place the quinoa and two cups of water in a covered pot. Bring to
boil and then simmer for 20 minutes or until quinoa is tender.
Preheat oven to 350 degrees.
Mix together all ingredients, except pizza sauce, in a medium
mixing bowl. Distribute mixture into a greased mini muffin tin,
filling each cup to the top and press down gently to compact.
Bake for 15 to 20 minutes. Cool for 10 minutes before removing
from the pan
Originally Submitted
9/18/2013
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