In a large bowl, mix the cream cheese, parmesan, oregano, and 1/2 tsp salt until well combined. Transfer mixture to an 8 inch round dish and spread into an even layer.
Spread with the marinara sauce, leaving a 1/2 inch border around the edges.
Sprinkle with the bell pepper, pepperoni, basil, and mozzarella.
Refrigerate at least 1 hour. Serve with breadsticks, for dipping.
Originally Submitted
9/20/2013
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