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Entrees - Maindishes
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None
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Ingredients |
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2-3 (15oz.) cans White Beans
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6-8 C. Chicken Broth
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1 Onion, diced
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1 Tbsp. Oil
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6 Garlic Cloves, diced
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1 (4oz.) can diced green chilies
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4 tsp. Cumin
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2 tsp. Oregano
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1/4 tsp. Cayenne Pepper
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4 C. Cooked Chicken, shredded
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1 C. Sour Cream (8oz.)
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2-3 C. Monterey Jack Cheese, shredded (mozzarella works fine as well)
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Instructions |
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Saute Onion and Garlic Cloves in Oil. Combine Beans, Broth, Onion, and Garlic. Simmer for at least 1/2 hour.
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Add before serving: Chilies, Cumin, Oregano, Cayenne Pepper, Chicken, Sour Cream, Cheese. Stir until cheese and sour cream are melted.
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| Serving
Suggestions |
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Serve w/Cornbread or Tortilla Chips!
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Originally Submitted
1/31/2008
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0 Out of 5 from
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You can add this Chili Blanco recipe to your own private DesktopCookbook.
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