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MINI-SOUR CREAM BISCUITS Recipe

   
 

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     MINI-SOUR CREAM BISCUITS

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. biscuit/baking mix
c. sour cream
c. butter or margarine, melted
 

Instructions
In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into Pam sprayed miniature muffin pans. Bake at 425 degrees for 15-18 minutes or until golden brown.


Originally Submitted
9/20/2013





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