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SOFT GARLIC BREADSTICKS Recipe

   
 

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     SOFT GARLIC BREADSTICKS

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. plus 2 Tbs. water (70 to 80 degrees)
2 Tbs. olive or canola oil
3 Tbs. grated Parmesan cheese
2 Tbs. sugar
3 tsp. garlic powder
1-1/2 tsp. salt
tsp. minced fresh basil
3 c. bread flour
2 tsp. active dry yeast
 
1 Tbs. butter or stick margarine, melted

Instructions
In bread machine pan, all ingredients accept the butter. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-inch rope. Place on greased baking sheets. Cover and let rise in warm place for 40 minutes or until doubled. Bake at 350 degrees for 18-22 minutes or until golden brown. Remove to wire racks. Brush warm breadsticks with butter.


Originally Submitted
9/20/2013





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