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In a Pam-sprayed 9 x 13 inch pan, place frozen rolls. Sprinkle dry pudding (not instant) over the rolls. Sprinkle brown sugar to liking (more means gooier). Sprinkle nuts, if desired. Pour melted butter or margarine over the rolls. Cover with towel. Let sit overnight. Bake as per instructions on roll package. After rolls have cooled, place on another pan with top down.
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