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CINAMMON SWIRL QUICK BREAD Recipe

   
 

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     CINAMMON SWIRL QUICK BREAD

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 c. all-purpose flour
1 c. sugar, divided
1 tsp. baking soda
tsp. salt
1 c. buttermilk
1 egg
c. vegetable oil
1 Tbs. ground
cinnamon
 
GLAZE-
c. powdered sugar
1 to 2 tsp. milk

Instructions
In a large bowl, combine the flour, 1 cup sugar, baking soda and salt. Combine the buttermilk, egg and oil, stir into dry ingredients just until moistened. In a small bowl, combine the cinnamon and remaining sugar. Pam spray the bottom only of a 9 x 5 x 3 inch loaf pan. Pour half of the batter into pan; sprinkle with half of the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; swirl a knife through batter. Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. For glaze, combine powdered sugar and enough milk to achieve drizzling consistency. Drizzle over bread.


Originally Submitted
9/20/2013





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