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LEMON POPPY SEED BREAD Recipe

   
 

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     LEMON POPPY SEED BREAD

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. white cake mix
1 pkg. instant lemon pudding mix
4 eggs
1 c. warm water
c. vegetable oil
4 tsp. poppy seeds
 

Instructions
In large mixing bowl, combine the dry cake and pudding mixes, eggs, water and oil; beat until well mixed. Fold in poppy seeds. Pour into two Pam sprayed 9 x 5 x 3 inch loaf pans. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.


Originally Submitted
9/20/2013





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