Apples, cherries, blueberries (can use pie filling if necessary…don’t tell Aunt Betty)
Instructions
from Aunt Betty Schmeidler
This is the easy way….grandma made her dough from scratch.
Use sheet cake pan and spray with Pam.
Thaw bread dough in sheet cake pan in refrigerator overnight. Let rise till double in size. Pat out to fit pan. Melt butter or margarine and spread over dough. Sprinkle mixture of sugar, flour and cinnamon thinly over dough. Slice apples, or use cherries or blueberries and layer over dough. Sprinkle with more flour, sugar and cinnamon. Spread “grimmels” (recipe above) over top and bake at 325 for 25 minutes.
Originally Submitted
9/20/2013
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You can add this GRANDMA SCHMEIDLER’S KUCHENS OR OUR COFFEE CAKE recipe to your own private DesktopCookbook.
