Free Online Recipes

Sign Up login

Succulent Pasta Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Succulent Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   4

4 tblsp. basil, dried
1 tblsp. pine nuts, minced
1 tblsp. olive oil
3 oz. sun dried tomatoes
1/8 cup olive oil
1/2 tsp. salt
1 tsp. cayenne pepper
1 16-oz. pkg bow tie pasta

Combine basil, pine nuts, and 1 tblsp. olive oil in small mixing bowl. In a small bowl, blanch sun dried tomatoes for 30 seconds in boiling water. Drain tomatoes well and slice into small pieces. In large skillet over medium heat, add garlic and 1/8 cup olive oil. Saute for 1 min. Stir in mushrooms and saute til tender. Add basil mixture, salt, cayenne and sun dried tomatoes. Reduce heat to low and simmer. Bring large pot of salted water and pasta to boil. Cook until al dente, drain. In a large mising bowl, toss pasta and sauce til pasta is coated.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Succulent Pasta recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.