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Cherry Pineapple Dump Cake Recipe


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     Cherry Pineapple Dump Cake

Category   Desserts - Breads
Sub Category   Kids
Servings   25
Preptime   15 Minutes

1 595.35 gram can of cherry pie filling
1 595.35 gram can of crushed pineapple
118.28 grams of butter
1 531.56 gram box of butter of Duncan Hines chocolate cake mix
1 3.801 ml of ice cream (optional)

Preheat the oven to 350 degrees F. In a 9 by 13 pan mix together the crushed pineapple and cherry pie filling. Sprinkle the cake mix on top of the yellow red mess of a filling. Cover the top of the cake mix with the butter. Put in the oven for 45 minutes. When done let sit for a hour. Serve with ice cream.
The English measurements a 21 oz. can of cherry piffling a 21 oz. can of crushed pineapple 4 oz. of butter 1 box of duncan Hines chocolate cake mix 1 4 quart tub of Ice Cream.

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