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AMISH FRIENDSHIP BREAD STARTER Recipe

   
 

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     AMISH FRIENDSHIP BREAD STARTER

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c. warm water
2 c. flour
2/3 c. sugar
1 pkg. active dry yeast
3 c. warm water
3 c. flour
 

Instructions
In large bowl, combine the 2 cups warm water, 2 cups flour, sugar, and yeast. Stir well, batter may be lumpy. Cover and let rise until doubled, 1 to 2 hours. Stir down and add 3 cups warm water and 3 cups flour. Beat well. Cover and let rise until doubled. Remove 3 cups of this batter (1 cup in each of 3 containers) for perpetual starter. Prepare bread with remainder of starter. (I have never prepared bread with remainder. I just move on to the following recipe so that it can ferment for the ten days)


Originally Submitted
9/25/2013





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