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Cream together softened butter, shortening,
pumpkin, vanilla and spices in a stand mixer.
Slowly add confectioner's sugar a little at a
time. Mix until nice and fluffy. Adjust
consistency with a little milk or added
confectioner's sugar.
A few drops of orange food color can be used to
get a brighter burnt pumpkin color (as seen on
featured cake). This is optional. Basic recipe
will have a lighter more natural color.
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