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Pound Cake Recipe

   
 

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     Pound Cake

Category   Desserts - Breads
Sub Category   None
Preptime   1 hour 40 mins

Ingredients
200gr Philadelphia Cream Cheese (I used light version)
6 eggs
200g butter
3 cups white sugar
3 cups all purpose flour
1 teaspoon vanilla
Cooking spray to grease pan
 

Instructions
1. Preheat oven to 165 degrees C. Grease pan with cooking spray (I used fry light).
2. In a large bowl, cream butter & cream cheese until smooth. Add sugar gradually and beat until fluffy.
3. Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. (I sifted the flour before and mixed it in with a wooden spoon not with the mixer.) Add vanilla.
4. Pour into a 10 inch tube pan (ciambella). Bake at 165 degrees C for 1hr 20 min. Check with a skewer. PS. I had a little extra walnuts and sultanas and added them to the cake as well. Delicious -)
Serving Suggestions
Enjoy with a nice cup of tea..


Originally Submitted
9/27/2013





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