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Spoonbread Recipe


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Category   Desserts - Breads
Sub Category   None

1 1/2 cup boiling water
1 cup cornmeal
1 tblsp butter
3 eggs, separated
1 cup buttermilk
1 tsp salt
1 tsp sugar
1 tsp baking powder
1/4 tsp soda

Pour water into cornmeal; stir until cool; blend in butter and yolks; stir in rest. Beat egg whites and fold in. Bake at 375 degrees in casserold dish for 45-50 minutes. Golden brown.

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