Mix pumpkin, spices, eggs, sugar and milk together. Pour into greased 9x13 pan. Sprinkle dry cake mix over pumpkin mixture. Drizzle melted butter over dry cake mix then sprinkle with chopped pecans.
Bake 45 to 50 minutes at 350 degrees until slightly browned and pecans are toasted. Serve with whipped cream.
Originally Submitted
9/30/2013
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