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Crock Pot Cafe Rio Sweet Pork
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Entrees - Maindishes
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None
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Ingredients |
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4 lbs. Butt Pork, (thawed)
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4 (8 oz.) cans Tomato Sauce
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3 tsp. minced Garlic
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3 C. Brown Sugar (more or less depending on how sweet you like it)
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4 tsp. Cumin
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4 C. Dr. Pepper
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3 Tbsp. Molasses
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1/2 tsp Salt
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Pepper to taste
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Instructions |
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In a crock pot add everything but the pork. Mix Well. Add pork roast, cook on low for 12 hours. Check every so often to see if tender.
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When roast is falling apart, take it out and cool, remove fat, shred and return to crock pot. Keep warm until you serve it.
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Originally Submitted
2/4/2008
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