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Hersheys Milk Chocolate Chip Giant Cookies Recipe


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     Hersheys Milk Chocolate Chip Giant Cookies

Category   Desserts - Breads
Sub Category   None
Servings   12-16

3/4 cup plus 2 tablespoons butter, softened
1.2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
2 cups (11 1/2 ounce package) HERSHEYS Milk Chocolate Chips
Frosting optional
Ice cream optional

Heat oven to 350 Fahrenheit.Line two 9-inch round baking pans with foil, extending foil over edges of pans.
Beat butter, granulated sugar, brown sugar, and vanilla until fluffy. Add egg- beat well. Stir together flour and baking soda- gradually add to butter mixture, beating until well blended. Stir in milk chocolate chips. Spread one half of batter into each prepared pan, spreading to 1 inch from edge. Cookies will spread to edge when baking.
Bake 18 to 22 minutes or until lightly browned. Cool completely- carefully lift cookies from pans and remove foil. Frost, if desired. Cut each cookie into wedges- server topped with scoop of ice cream, if desired.
Bake cookies on the middle rack of the oven, one pan at a time. Uneven browning can occur if baking on more than one rack at the same time.

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