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Batter:
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1 1/2 C. all purpose flour
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2 t. sugar
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1 t. salt
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2 envelopes of Fleishmann's Rapid Rise Yeast
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3/4 C. very warm water
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1/4 C. olive oil
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Meat Filling
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1/2 lb ground beef, cooked
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1/2 lb Italian sausage, cooked and drained
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1 can (8 oz.) pizza sauce
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Toppings
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12 to 18 pepperoni slices
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1 C. shredded mozzarella
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1/4 C. parmesan cheese
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1/2 t. Italian Herb blend
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