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Pineapple Angel Lush Recipe

   
 

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     Pineapple Angel Lush

Category   Desserts - Breads
Sub Category   None
Servings   10
Ingredients
1 pkg. (4 serving size) Jello Vanilla Flavor Instant Pudding and Pie Filling
1 can (20 oz) Crushed Pineapple in juice, undrained
1 C. thawed Cool Whipped topping
1 pkg. (10 oz) prepared round angel food cake
10 small stawberries
 
Instructions
Mix dry pudding mix and pineapplw with juice in medium bowl. Gently stir in whipped topping. Cut cake horizontally into 3 layers. Place bottow cake layer, cut side up, on serving plates.
Spread 1-1/3 C. of the pudding mixture onto cake layer, cover with middle cake layer. Spread 1 C. of the pudding mixture onto middle cake layer, top with remaining cake layer. Spread with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Store in refrigerator


Originally Submitted 2/4/2008





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