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Crock-Pot BEef and Potatoes
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Entrees - Maindishes
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None
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Ingredients |
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4 lg. potatoes pared, sliced thick
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1 10-oz pkg frozen peas
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3 carrots-sliced
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2 sticks celery, sliced
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1 med. Onion, diced
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1 med. onion
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1 1/2 lb ground beef, browned and drained
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1 can beefy mushroom soup and 1/2 C water
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Instructions |
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Layer vegetables with ground beef on top. Pour soup and water over top. Cook all day on low, or 3 hr. on high.
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Originally Submitted
10/8/2013
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