1 cup chopped walnuts or pecans (don't skip, grind fine)
1 unbaked 9-inch pie shell
Instructions
Preheat the oven to 325.
Beat the eggs until foamy. Add the flour and
sugars and beat until blended. Blend in the
butter. Stir in the chips and nuts. Pour into the
pie shell.
Bake for 1 hour. Serve warm or cooled completely.
Originally Submitted
10/11/2013
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