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Toll House Cookie Pie Recipe


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     Toll House Cookie Pie

Category   Desserts - Breads
Sub Category   None
Preptime   15

2 eggs
1/2 C all-purpose unbleached flour
1/2 C white sugar
1/2 C brown sugar, firmly packed
1 C (2 sticks) butter
1 C semisweet chocolate chips
1 cup chopped walnuts or pecans (don't skip, grind fine)
1 unbaked 9-inch pie shell

Preheat the oven to 325. Beat the eggs until foamy. Add the flour and sugars and beat until blended. Blend in the butter. Stir in the chips and nuts. Pour into the pie shell. Bake for 1 hour. Serve warm or cooled completely.

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