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Desserts - Breads
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None
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Yields 2 loaves
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Ingredients |
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2 eggs
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3/4 c oil
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2c sugar
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3 tsp salt
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2c shredded zucchini (water and all, do not drain)
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3 tsp vanilla
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3c flour
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1/4 tsp baking powder
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1 tsp baking soda
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Raisins and/or Coconut (optional)
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Instructions |
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Beat eggs until fluffy.
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Add oil, sugar, and zucchini and mix. Add all other ingredients.
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Pour mix into greased and floured loaf pans.
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Bake for one hour at 350 degrees. Cool. Enjoy toasted with a dab of butter!
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Originally Submitted
10/11/2013
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You can add this Zucchini Bread recipe to your own private DesktopCookbook.
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