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Instructions |
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In a large saucepan, melt butter over low heat. Add
marshmallows, and stir until the marshmallows are
completely melted. Remove from heat.
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Add rice krispies cereal. Stir until well coated.
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Spray a 1/2 cup measuring cup woth cooking spray.
Use that to divide the warm mixture into 12 equal
portions. Smear butter on your hands use buttered
hands to form each portion into a ball. Push a
pretzel stick into each ball. cool completely.
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Line a cookie sheet with wax paper. In a small
saucepan combine chocolate chips and shotening-.
cook over low heat.until melted. stirring
constantly. dip the tops of the cooled rice
krispie treats into the choc. decorate with
sprinkles. refrigerate until firm wrap
individually in plastic bag.
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Originally Submitted
10/12/2013
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