Garlic, Sesame, Ginger Marininated Flank Steak Recipe

Garlic, Sesame, Ginger Marininated Flank Steak

Category		Entrees - Maindishes
Sub Category		Grilling
Servings		4 - 6
Preptime		1.5 hours

Ingredients

-	Marinade Paste:
-	4 tbsp toasted sesame oil
-	2 tbsp olive oil
-	3 tbsp fresh ginger, peeled, minced
-	2 shallots, minced
-	3 garlic cloves, minced
-	Approx. 2 - 3 lbs. flank steak


Instructions


Puree all ingredients in blender until smooth. Place flank steak in large baking dish. Using a fork, prick steak about 20 times on each side. Rub both sides evenly with salt and then with marinade paste.


Cover w/ plastic wrap and refrigerate for at least 1 hour, or up to 6 hours. When ready to cook, heat your grill as usual.


Using paper towels, wipe paste off steak. Re-season steak with salt and pepper on both sides. Grill steak on med to high heat for approx. 6 minutes each side for medium rare. Let meat rest for 5-10 min tented w/ aluminum foil prior to carving.


Slice steak about 1/4 inch thick against the grain on bias/angle. Serve immediately.


Serving Suggestions

Great with Creamy Mashed Cauliflower.

Originally Submitted 4/7/2006

0 Out of 5 from 0 reviews

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Garlic, Sesame, Ginger Marininated Flank Steak Recipe

Garlic, Sesame, Ginger Marininated Flank Steak

Garlic, Sesame, Ginger Marininated Flank Steak Recipe - Entrees - Maindishes