Combine broth, carrots, celery and onion. Simmer for 10 minutes. Add beef, rice, soup, cheese and milk. After soup steams, stir in sour cream. Do not boil. Salt and pepper to taste.
Originally Submitted
10/15/2013
0 Out of 5 from
0 reviews
You can add this MARINA’S CHEESEBURGER SOUP recipe to your own private DesktopCookbook.
