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1 (14 ounce) can of artichoke hearts, drained and chopped
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1 (10 ounce) box of frozen chopped spinach
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1 (10 ounce) jar of Alfredo sauce
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1 cup of shredded parmesan and romano cheese blend
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4 oz of soften cream cheese (1/2 package)
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1/2 cup of shredded mozzarella cheese
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1 teaspoon fresh minced garlic
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