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JANE'S CHERRY PIE Recipe

   
 

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     JANE'S CHERRY PIE

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 can cherries (use juice)
1 c. sugar
1 Tbs. flour
Red food coloring
 

Instructions
Mix cherries, sugar, flour, and food coloring. Spoon in unbaked pie shell. Dot with 2 Tbs. margarine. Add another pie shell for topping. Cover edges loosely with aluminum foil. Bake at 425 degrees about 40 minutes. Remove foil 10 minutes before end of baking.


Originally Submitted
10/23/2013





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