Preheat oven to 350 degrees. Beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg and vanilla. Toss chips with flour, add to mixture. Pour into Keebler Ready Crust. Bake 35 minutes or until center springs back when touched. Cool and top with chocolate glaze. Serve chilled.
cook and stir until thickened and smooth. Immediately spread over pie.