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Instructions |
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Blend the cashews and oats in a food processor, or high speed blender until they're a fine powder.
Don't overblend or you'll wind up with cashew butter very quickly.
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Add the agave, maple, vanilla and blend until incorporated.
Be careful to just blend in short bursts and only until combined; don't over-process.
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Stir in the chocolate chips by hand.
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Form into balls and serve.
If dough is sticky, chilling it in the refrigerator or flash-chilling it in the freezer helps make it easier to work with
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Originally Submitted
10/24/2013
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