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Loaded Deviled Eggs Recipe

   
 

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     Loaded Deviled Eggs

Category   Appetizers
Sub Category   None
Servings   12
Preptime   10
Ingredients
2 large eggs (hard-boiled, cooled & halved)
6 slices bacon (cooked crisp & crumbled)
2 teaspoons fresh chives
2 teaspoons white vinegar
2 tablespoons finely shredded mild cheddar cheese
1/4 cup sour cream or 1/4 cup buttermilk
Paprika
 
Instructions
Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
Add the sour cream or buttermilk last & use more as needed to reach desired smoothness
Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & dust with a sprinkle of paprika.


Originally Submitted 10/24/2013





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